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IZAKAYA Asian Kitchen & Bar, a culinary hotspot that serves contemporary Japanese dishes accompanied by Asian inspired cocktails and spirits. Located in the Sir Nikolai Hotel this is the place where internationals and locals meet in a laidback but vibrant atmosphere. The dishes are served according to the shared dining principle, meant to be shared with one another and invite you for conversations about new textures and inspiring flavours. Our vision: Try at least one dish that you never had before.
At the heart of the concept stands international hospitality entrepreneur Yossi Eliyahoo, known for Amsterdam restaurants/ bars MOMO, The Duchess and Mr Porter and now international concepts The Butcher (Amsterdam & Berlin ) and IZAKAYA (Amsterdam, Hamburg, Munich & Ibiza). Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialties of the Robata grill; always daring the guest to try something new. The design is simple and authentic, which creates a stylish and lively atmosphere that fits the needs of a cosmopolitan city.