IZAKAYA
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DINNER

Japanese grill with South American influences. Like tapas of an Asian grazing menu, you can order as many or as few dishes as you wish. These dishes are great for sharing.

An IZAKAYA rule - it's always worth trying at least one dish that you never had before.


JAPAN trifft auf SÜDAMERIKA. Wie Tapas einer asiatischen Speisekarte können Sie so viele oder wenige Gerichte bestellen, wie Sie möchten. Die Gerichte eignen sich hervorragend zum Teilen.

Im IZAKAYA gilt: Es zahlt sich immer aus zumindest ein Gericht zu probieren, das Sie noch nie zuvor gegessen haben.

SAKANA

Small dishes, also great to accompany your drink. Kleine Gerichte, perfekt zum Drink

  • Toro Tartar on ‘Momori Ice bowl’

    Toro-Tartar auf 'Momori Eisschale’

  • Salmon & Avocado Ceviche

    Lachs- & Avocado-Ceviche

  • Scallop with Yuzu Truffle Sauce

    Jakobsmuschel mit Yuzu-Trüffel-Sauce

  • Spinach Salad with Shrimps

    Spinatsalat mit Garnelen

  • Crunchy Octopus with Quinoa Salad

    Knuspriger Oktopus mit Quinoa-Salat

  • Chicken Skewers with Anti-cucho Sauce

    Hähnchenspieß mit Anticucho-Sauce

  • Chimichurri Beef Skewers

    Chimichurri -Rindfleischspieß

  • Crispy Rice with Spicy Peruvian Tuna & Light Soy

    Knuspriger Reis mit scharfem peruanischem Thunfisch & hellem Soja

SASHIMI IZAKAYA STYLE

  • Sashimi Set. A selection of 5 types of Fresh Fish

    Sashimi Set. Eine Auswahl von 5 Typen frischem Fisch

  • Salmon, Yellowtail and Sea Bass Sashimi’s with Yuzu Soy, Ginger & Chives

    Lachs-, Gelbschwanz- und Wolfsbarsch-Sashimis mit Yuzu-Soja, Ingwer & Schnittlauch

  • Sea Bass Sashimi with Extra Virgin Olive Oil & Dry Miso

    Wolfsbarsch-Sashimi mit Extra Virgin Olivenöl & Dry Miso

  • Beef Tataki with roasted Green Chili Ponzu

    Rindfleisch-Tataki mit geröstetem Green Chili-Ponzu

LITTLE PARCELS OF ASIAN DELIGHT

KLEINE ASIATISCHE KÖSTLICHKEITEN

  • Wagyu & Foie Gras Gyoza

    Wagyu & Foie gras-Gyoza

  • Scallop & Truffle Suimai

    Jakobsmuschel & Trüffel-Suimai

TEMPURA

Seafood or Vegetables in light Japanese batter. Meeresfrüchte oder Gemüse in leichtem japanischem Backteig

  • Corn Tempura

    Mais-Tempura

  • Crispy Prawns with Creamy Curry Sauce

    Knusprige Garnelen mit cremiger Currysauce

  • Chilean Sea Bass Tempura

    Tempura mit chilenischem Wolfsbarsch

  • Zucchini Tempura with Jalapeño Aioli

    Zucchini-Tempura mit Jalapeño-Aioli

SUSHI IZAKAYA STYLE

  • Temari Sushi, 5 pieces

    Temari Sushi, 5 Stück

  • Spicy Tuna Roll

    Scharfe Thunfisch-Rolle

  • MOMO Roll with Tuna, Salmon, Sea bass, Avocado & Tarragon Miso

    MOMO-Rolle mit Thunfisch, Lachs, Wolfsbarsch mit Avocado & Tarragon Miso

  • Lobster & Mango Roll with Creamy Wasabi

    Hummer & Mango-Rolle mit cremigem Wasabi

  • Alaskan King Crab Roll

    Alaska-Königskrabben-Rolle

  • Shrimp Tempura & Avocado Roll

    Krabben-Tempura & Avocado-Rolle

  • Salmon, Avocado & Asparagus Roll

    Lachs-, Avocado- & Spargel-Rolle

  • Asparagus & Avocado Roll

    Spargel- & Avocado-Rolle

ABURI NIGIRI & NIGIRI SUSHI

  • Salmon with Tomato Caviar

    Lachs mit Tomatenkaviar

  • Wagyu with Yuzu Kosho

    Wagyu mit Yuzu Kosho

  • Toro Nigiri

    Toro-Nigiri

TOKUBETSU

Specials from the heart... Spezialitäten von Herzen ...

  • Baby Squid with Green Jalapeño Dressing

    Kleine Tintenfische mit grünem Jalapeño-Dressing

  • Chilean Sea Bass with Black Beans, Ginger & Chives

    Chilenischer Wolfsbarsch mit schwarzen Bohnen, Ingwer & Schnittlauch

  • Dover Sole with Spicy Bandit Sauce

    Seezunge mit scharfer Bandit-Sauce

ROBATA

Japanese Izakaya Charcoal grill cooking. Zubereitet auf dem japanischen Izakaya-Holzkohlengrill

  • Jumbo Jurassic Prawns with Spicy Yuzu Sauce

    Jumbo Jurassic-Riesengarnelen mit scharfer Yuzu-Sauce

  • King Crab with Karashi-su Miso

    Königskrabbe mit Karashi-su Miso

  • Roasted Lamb Rack Glazed with Gochujung

    Geröstetes Lammkarree glasiert mit Gochujung

  • Spring Chicken, Enoki Mushroom Tempura with Truffle Teriyaki

    Frühlingshähnchen, Enoki-Pilz-Tempura mit Trüffel-Teriyaki

  • Rib Eye

    Rib-Eye-Steak

  • Beef Tenderloin

    Rinderlende

  • Japanese Wagyu Grade A4 /A5

    Japanisches Wagyu Grad A4 /A5

SEASONAL VEGETABLES

GEMÜSE DER SAISON

  • Roast Cabbage with fresh Truffles

    Gerösteter Kohl mit frischen Trüffeln

  • Grilled Asparagus

    Gegrillter Spargel

  • Sautéed Pak Choi

    Sautierter Pak Choi

  • Grilled Corn Robatayaki with Spicy Shiso Butter Ponzu

    Gegrilltes Mais-Robatayaki mit scharfem Shiso-Butter-Ponzu

WINES

Champagne

  • Perrier-Jouët Grand Brut

    Delicate, elegant and well balanced. Yellow fresh fruits with notes of vanilla and butter

  • Perrier-Jouët Blason Rosé

    A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas

  • Ruinart Rosé

    Produced from a blend of the best of recent vintages

  • Ruinart Blanc de Blancs

    A broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals

Sparkling

  • Muskateller Frizzante, Weingut Tement,Steiermark, Austria

    Light, fresh, fruity sparkling wine, very nice start for the dinner

WHITES BY THE GLASS

  • „0210“ Cuvee weiß, Reif & Nett, Pfalz, Germany

    Light and fruity, very elegant with a nice acidity

  • Gemischter Satz, Offner, Wien Austria

    A light fruity and floral taste

REDS BY THE GLASS

  • Impossible Red, Laborie Estate, 2018, South Africa

    Cherry and blackberries together with soft tannins

  • Baron Henri, Baron Philippe de Rothschild, 2016, Bordeaux, France

    Round and smooth with ripe cherry aromas

  • “1709 ROT” Pinot Noir & Cabernet Sauvignon, Schuhmann Nägler, Rheingau, Germany

    Smooth with red and dark fruit, long after taste

ROSÉ BY THE GLASS

  • Spätburgunder Rosé, 2018, Von Hövel, Saar, Germany

    Typical berry notes from Spätburgunder with a bright finish

Sake

Honjozo

  • Masuizumi “Karakuchi” Haus Sake 720 ml

    Fresh & dry, excellent match with Japanese food. Enjoy it cold or warm

  • Azuma Rikishi “Sumo” Haus Sake 720 ml

    Traditional style with fine sweetness & umami. Enjoy it cold or warm

WHITES

  • Grauburgunder, Von der Mark, 2018, Baden, Germany

    Light and fresh with clear pear notes and a mild acidity

  • Riesling, Knewitz, 2018, Rheinhessen, Germany

    Peaches, citrus fruits in a lovely collaboration

  • Sauvignon Blanc, Moroki, 2019, New Zealand

    Aromas from gooseberry, melon and fresh herbs

  • Viognier Barrel Selection, Anura Vineyards, 2017, Stellenbosch, South Africa

    Round, smooth full of flavor from apricot, orange blossom and almond

  • Roter Veltliner Alte Reben, 2018, Hofbauer-Schmidt, Weinviertel, Austria

    Presented with orange, lychee and a touch of marzipan

  • Albarino Lias Finas, Bodegas Attis, 2018, Galizien, Spain

    Fruitbomb of papaya and lychee with a light touch of green asparagus and brioche

  • Sauvignon Blanc, Klassik, Wohlmut, 2018, Steiermark, Austria

    Mineral wine, delicate acidity, refreshing

  • Grüner Veltliner Dürnstein, Pichler-Krutzler, 2018, Wachau, Austria

    Characteristic pepper and herbal notes with a bright acidity

  • Sulzfelder Silvaner Alte Reben, Luckert Zehnthof, 2017, Franken, Germany

    Golden yellow colour with typical aromas of fruits acids and herbs

  • „1709“ 2018 WB & Riesling, Schuhmann Nägler, Rheingau, Germany

    Elegant and harmonious with fruit and acid

  • Riesling Alte Reben, Van Volxem, 2017, Mosel / Saar, Germany

    From old grapevines up to 100 years old with a touch of pear, lemon and honey, long finish

  • Sancerre, Domaine Vacheron, 2018, Loire, France

    Classic Sauvignon with notes of fresh herbs and gooseberry, refreshing

  • Gemischter Satz, Nussberg 2017, Wieninger, Wien, Austria

    Hints of passionfruit, apple and almond with a long finish

  • Macon Vinzelles, Bret Brothers, 2017, Burgund, France

    Juicy with loads of yellow fruits, beside fresh and crisp

  • Weißburgunder 350 NN, Odinstal, 2018, Pfalz, Germany

    White peach, green almonds and hazels, with a touch of plum

  • Pinot Blanc Klosterberg Grand Cru, Markus Molitor, 2016, Mosel / Saar, Germany

    Mirabelle, plum and pear with a well-balanced acidity, a very elegant wine

  • Condrieu Invitare, Chapoutier, 2016, Rhône, France

    Exotic aromas of pineapple and guava with a light taste of smoky notes

  • Chassagne Montrachet, Joseph Drouhin, 2017, Burgund, France

    Golden colour, elegant floral on the nose with a finish of citrus zest

Magnum Whites

  • Grauburgunder Von der Mark, 2018, Baden, Germany

    Light and fresh with clear pear notes, hints of nuts and a mild acidity

  • Weissburgunder, Max Müller, 2018, Franken, Germany

    Apricots, pineapple and a pleasant acidity

REDS

  • Rasteau, Chapoutier, 2017, Rhone, France

    Deep purple colour with aromatic of black berries and fine fruits

  • Ampeleia, Tenuta Ampeleia, 2015, Toskana, Italy

    Notes of amarena cherries, dried cranberries and matured fruits, elegant finish

  • La Tarabelle, Comte de Thun, 2009, Cote du Tarn, France

    Very fruity appearance, typical pepper spices and notes of cherries and blueberries

  • Spätburgunder „Alte Reben“, 2016, Huber, Baden, Germany

    Cool cherry aromas with hints of herbs and minerality

  • Rioja Reserva, Remirez de Ganuza, 2010, Rioja, Spain

    Heavy barrel notes, vanilla and black cherries wih thyme

  • Chateauneuf du Pape Berandine, Chapoutier, 2016, Rhône, France

    Fruity notes of cassis, plum and cherries, with light notes of red pepper

  • Barolo DOCG, Ceretto, 2013, Piemont, Italy

    Blackberry, mulberry, chocolate and black tea

  • Brunello di Montalcino Piaggione, Podere Salicutti, 2013, Toskana, Italy

    Notes of cassis, plum and truffle with a flavour of brioche

  • Barbaresco Fausoni, Andrea Sottimano, 2015, Piemont, Italy

    Dry fruits and black amarena cherries with notes of nougat and spices

COCKTAILS

Every drink tells a story

  • SA(va)GE

    Sake I Sage I Lime I Calpis I Soda
    Sake I Salbei I Limette I Calpis I Soda

  • Lima

    Thai Basil infused Pisco | Raspberry Keffir | Supersawa | Simple Sirup | Raspberry | Soda
    Thai Basilikum-Pisco-Infusion | Himbeer Keffir | Supersawa | Läuterzucker | Himbeere | Soda

  • Triple T

    Casamigos Blanco Tequila | Mezcal | Lime | Grapefruit Sherbet/Keffir/Sharbat | Bitters | Salt | Soda
    Casamigos Blanco Tequila | Metcal | Limetten | Grapefruit Sherbet/Keffir/Sharbat | Bitters | Salz | Soda

  • IZAKAYA Ice Tea

    Sencha I Mint I Lemon I Honey
    Add Makers Mark Bourbon

    Sencha I Minze I Zitrone | Honig
    Mit Makers Mark Bourbon

  • Cocktail of the week

  • Punch of the week

DESSERT

  • Freshly Baked Madeleine Selection
    with Fruit Jam & White Chocolate Chantilly

    Frisch gebackene Vanille-Yuzu Madeleines
    mit Fruchtmarmelade und weißer Schokoladen Chantilly

  • Bamboo hot Chocolate Pot
    with Green Tea Ice-Cream Sesame Nougatine

    Heißer flüssiger Schokoladenkuchen
    gebacken im Bambustöpfchen mit Matchaeis und Sesam-Karamell Platte

  • Cappuccino Brûlée
    with Suntory Whisky Foam & Coffee Meringue

    Creme Brûlée vom Cappucino
    mit Suntory Whisky-Schaum und Café-Baisser

  • Chocolate Snow
    with Honey Roasted Macadamia Nuts & Vanilla Ice-Cream

    Chocolate Snow
    mit in Honig gerösteten Macadamianüssen und Vanilleeis

  • Strawberry Cheese Cake
    IZAKAYA Style Strawberry Cheese Cake with Kinako Crumble , Strawberry Sake Gel & Yuzu Gel

    Strawberry Cheese Cake
    IZAKAYA Style Erdbeer Cheese Cake mit Kinako Crumble, Erdbeer Sake und Yuzu Gel

  • Selection of Mochi Ice-cream

    Variation von Mochi Eis

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