Japanese grill with South American influences. Like tapas of an Asian grazing menu, you can order as many or as few dishes as you wish. These dishes are great for sharing.
An IZAKAYA rule - it's always worth trying at least one dish that you never had before.
JAPAN trifft auf SÜDAMERIKA. Wie Tapas einer asiatischen Speisekarte können Sie so viele oder wenige Gerichte bestellen, wie Sie möchten. Die Gerichte eignen sich hervorragend zum Teilen.
Bei IZAKAYA gilt- es zahlt sich immer aus zumindest ein Gericht zu probieren, das Sie noch nie zuvor gegessen haben.
Small dishes, also great to accompany your drink. Kleine Gerichte, perfekt zum Drink
Schwarzer & weißer Lauch
Toro-Tartar auf 'Momori Eisschale’
Lachs- & Avocado-Ceviche
Goldbrasse- & Grapefruit-Ceviche
Jakobsmuschel mit Yuzu-Trüffel-Sauce
Slow Cooked Ribs
Hummer-, Königskrabben- & Avocado-Salat
Spinatsalat mit Garnelen
Knuspriger Oktopus mit Quinoa-Salat
Hähnchenspieß mit Anticucho-Sauce
Chimichurri -Rindfleischspieß
Königskrabbenkuchen mit Rocoto
Austern-Filo mit cremigem Wasabi & Oscietra-Kaviar
Knuspriger Reis mit scharfem peruanischem Thunfisch & hellem Soja
Iberischer Schinken & Honigmelone
BAO-SELEKTION
Rinderrippchen
Hähnchen Anticucho
Rindfleisch Burger
Sashimi Set. Eine Auswahl von 5 Typen frischem Fisch
Goldbrassen-Sashimi mit koreanischem Salat & Gewürzen
Geflämmte Jakobsmuschel mit Tomaten-Ceviche
Wolfsbarsch 'Usuzukuri‘
Lachs-, Gelbschwanz- und Wolfsbarsch-Sashimis mit Yuzu-Soja, Ingwer & Schnittlauch
Wolfsbarsch-Sashimi mit Extra Virgin Olivenöl & Dry Miso
Rindfleisch-Tataki mit geröstetem Green Chili-Ponzu
Gelbschwanz-Sashimi mit Huccaina-Sauce
KLEINE ASIATISCHE KÖSTLICHKEITEN
Wagyu & Foie gras-Gyoza
Jakobsmuschel & Trüffel-Suimai
Seafood or Vegetables in light Japanese batter. Meeresfrüchte oder Gemüse in leichtem japanischem Backteig
Knuspriger Butterkrebs mit Mango & Chili-Lime-Dressing
Mais-Tempura
Knusprige Garnelen mit cremiger Currysauce
Seezungen-Karaage
Tempura mit chilenischem Wolfsbarsch
Zucchini-Tempura mit Jalapeño-Aioli
Shojin Vegetarisches Sushi
Temari Sushi, 5 Stück
Unagi & Foie gras-Rolle mit grünem Apfel
Slow Cooked Rinderrippchen- Rolle
Knusprige Butterkrebs-Rolle
Scharfe Thunfisch-Rolle
MOMO-Rolle mit Thunfisch, Lachs, Wolfsbarsch mit Avocado & Tarragon Miso
Foie gras & Schnittlauch-Rolle
Hummer & Mango-Rolle mit cremigem Wasabi
Alaska-Königskrabben-Rolle
Knusprige Enten-Rolle
Krabben-Tempura & Avocado-Rolle
Lachs-, Avocado- & Spargel-Rolle
Spargel- & Avocado-Rolle
SOJABOHNENPAPIER-ROLLEN
Königskrabbe
Krabben-Tempura
Mais-Tempura
Lachs mit Tomatenkaviar
Wagyu mit Yuzu Kosho
Jakobsmuschel & Moro Miso
Schneekrabben-Nigiri & Oscietra-Kaviar
Toro-Nigiri
Specials from the heart... Spezialitäten von Herzen ...
Rinderrippchen mit schwarzen Bohnen & Knoblauch
Kleine Tintenfische mit grünem Jalapeño-Dressing
Gegrillter Lachs mit Brown Rice Salsa
Jakobsmuscheln & kalte Inaniwa-Nudeln
Unagi und Foie gras mit Apfel-Balsamico-Essig
Chilenischer Wolfsbarsch mit schwarzen Bohnen, Ingwer & Schnittlauch
In Soja geschmorte Ente mit grünem Apfel & Foie gras
Wolfsbarsch in Pergament gegart
Seezunge mit scharfer Bandit-Sauce
Japanese Izakaya Charcoal grill cooking. Zubereitet auf dem japanischen Izakaya-Holzkohlengrill
Hummer Wasabi & Pfeffer-Sauce
Jumbo Jurassic-Riesengarnelen mit scharfer Yuzu-Sauce
Königskrabbe mit Karashi-su Miso
Geröstetes Lammkarree glasiert mit Gochujung
Frühlingshähnchen, Enoki-Pilz-Tempura mit Trüffel-Teriyaki
Sirloin-Steak
Rib-Eye-Steak
Rinderlende
Japanisches Wagyu Grad A4 /A5
GEMÜSE DER SAISON
Gerösteter Kohl mit frischen Trüffeln
Gegrillter Spargel
Gegrillte Kräuterseitlinge
Sautierter Pak Choi
Gegrilltes Mais-Robatayaki mit scharfem Shiso-Butter-Ponzu
Knuspriger grüner Salat mit Sesam-Dressing
DURING LUNCH, THE FULL IZAKAYA A LA CARTE MENU IS ALSO AVAILABLE.
We serve all Lunch dishes with a Miso Soup
Salmon & Avocado
Ceviche Corn Tempura
Momo Roll
Spicy Beef Salad with Rice
25.00
Spicy Tuna Roll
Tuna, Salmon, Sea Bass Sashimi on Rice
Nigiri Selection
Wakame Salad
30.00
Vegetarian Donburi
Corn Tempura
Asparagus & Avocado Sushi Roll
Tomato Ceviche
20.00
Beef Rib eye with Cucumber, Tomatoes, Mint, Coriander & Spicy Lime Dressing with Rice
25.00
With Brown Rice Salsa
25.00
with Pad Thai Noodles
22.00
Fresh & dry, excellent match with Japanese food. Enjoy it cold or warm
Traditional style with fine sweetness & umami. Enjoy it cold or warm
Mild umami from rice with a balanced taste. Enjoy it cold or warm
Clear and crisp aroma with hints of ripe fruit. Fresh taste and dry finish
Aroma reminding muscat grape and smooth like velvet on the tongue. Very elegant
Clean and a light floral tones in the after taste, super dry
Aroma of ripe apple, sweetness of rice with rich taste
Very elegant and complex. Long and dry finish. Awarded Daiginjo trophy of IWC
Elegant aroma of melon and white peach with a creamy taste. Finest artisanal work - 120 -
Full body sake that can also be warmed. Pure rice with hints of honey. Spicy soft finish
Complex aromas of noble flowers with mild umami taste. Good pairing with seafood and meat. Enjoy it cold or warm
A lavish nose of tropical fruit and fresh apple. Fine dry finish
Delicate, elegant and well balanced. Yellow fresh fruits with notes of vanilla and butter
A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas
Produced from a blend of the best of recent vintages
A broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals
Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse
Layers of biscuits, toast and hazelnuts with a touch of honey in the finish. This fully mature, full bodied Krug is more like a white wine than a Champagne. Impressive, long finish
Pale gold with bountiful tiny bubbles. Fine, well balanced and leaves behind a sense of harmony
Floral and perfumed notes with aromas of orange peel and dried fruits.
Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims
The rarest and most precious cuvée, characterized by the purity and authenticity of the Perrier-Jouët terroir
A beautiful balance of toasted notes and the clear citrus notes from the grape Alvarinho
Light and fresh with clear pear notes and a mild acidity
Peaches, citrus fruits in a lovely collaboration
Aromas from gooseberry, melon and fresh herbs
Round, smooth full of flavor from apricot, orange blossom and almond
Elegant and harmonious with fruit and acid
Tobacco, plums and oak are the main components in this classic Malbec
Cherry and blackberries together with soft tannins
Round and smooth with ripe cherry aromas
Red fruit and white flowers, accompanied with a pleasant acidity
Typical berry notes from Spätburgunder with a bright finish
The long storage in wooden barrels and the special Vinifikationsstil turns this wine into "liquid gold".
Delicate blend of Riesling and Gewürztraminer with a fruity body and hints of lemon zest
Stonefruits, lime and citrus bouquet with a long fresh finish
Crisp, fresh with light herbal notes
Citrus notes, melon and elderflower are dominating in this fresh wine
Clear yellow with aromas of lemon and tropical fruits, a touch of barrel
Very mineralic Alvarinho with fruit and a touch of herbs
Light and fruity white wine with a touch of cassis and a nice minerality at the end
Fruity elderflower with crispy appleskin and lemon
Ripe apple, a bit exotic and tobacco notes
Nice mix of acidity and sweetness with notes of dark herbs
Fruity herbs with flavor of lemon and lime, a little pepper at the end
Pale gold with lemon, grapefruit and mineral
Light fruity, herbs with a cool minerality
Grapefruit and lemon skin with a heavy fruit and a light acidity
Light and clear white wine with a touch of honey, fennel and a little smoke
A touch af fruity pear, gooseberry and creamy apple
Fruitbomb of papaya and lychee with a light touch of green asparagus and brioche
Characteristic pepper and herbal notes with a bright acidity
Fresh notes of peach, on the tongue with light acidity and creamy fruits
Fruity with a touch of grapefruit, gooseberry and peach
Wild modern wine with herbs and white flowers
Candit fruits with a flavour butter cookies and apricot
From old grapevines up to 100 years old with a touch of pear, lemon and honey, long finish
Mineral wine with acacia flower and white pepper
Peach flowers and guava, truly exotic white wine with orange blossom at the finish
A perfect balance between delicate acidity and ripe fruit
Classic Sauvignon with notes of fresh herbs and gooseberry, refreshing
Minerals and lemongrass, a very juicy wine with long after taste
Very elegant, harmonizing with herb aromas and acidity
Classic Chablis with a touch of lemon skin, tarragon and mint
Fruity cuvée with white blossom and almond notes
Fruity and elegant with lightly creaminess
Herbal notes with a touch of honey and apricot marmalade
Mineral wine, delicate acidity, refreshing
Golden yellow colour with typical aromas of fruits acids and herbs
Juicy with loads of yellow fruits, beside fresh and crisp
White peach, green almonds and hazels, with a touch of plum
Intense yellow colour with flavour of vanilla, cream and an elegant acidity
Light and mineral white wine with harmonic fruity and creamy notes, very long finish
Mineral with a fruity elegance, long finish
Exotic fruits, vanilla, spicy
Wild smoky apple with a touch of peach and herbs
Creamy flavor of apple and peaches
Young pineapple with caramel and tobacco
Salty, fruity, mineralic wine with a touch of blackberries
Fruity apricot with salvia, thyme and withe pepper
Creamy wine with burgundy aromas, a touch of peach and a long finish
Great aromas of orange flowers, ripe quince and honey, stunning finish and length
Full bodied and cream Chardonnay, notes of vanilla and peach, long finish
Creamy and toasty, hints of vanilla and lemon zest
Mirabelle, plum and pear with a well-balanced acidity, a very elegant wine
Exotic aromas of pineapple and guava with a light taste of smoky notes
Skin of clementine, lemongrass and banana chips, with a light taste of tobacco
Floral herbs with a creamy touch of yellow fruits
Golden colour, elegant floral on the nose with a finish of citrus zest
Salty with a touch of Grapefruit, absolutely precise with complex structure
Silky texture with herbal character and brilliant focused stylistic, this is a monument
Fruity notes of raspberries and strawberries with typical notes of provencial herbs
Zweigelt and Blaufränkisch creates a structured rosé with notes of fresh and baked strawberries
Smooth with red and dark fruit, long after taste
Red fruit and white flowers, accompanied with a pleasant acidity
Juicy balanced with notes of strawberry, raspberry and caramel, long and heavy finish
Notes of smoke and peat with red berries and a light acidity
Herbal notes of rosemary and juniper with a light taste of olives and graphit
Juicy with blackberry, red currant and hint of nougat
Deep purple colour with aromatic of black berries and velvety fine fruits
Expressive spicy in the nose with concentrated fruits and long finish
Notes of amarena cherries, dried cranberries and matured fruits elegant finish
Packed with fruit, morello cherry and vanilla with a long finish
Fruity notes of cassis, plum and cherries, with light notes of red pepper
Dry fruits and black amarena cherries with notes of nougat and spices
Floral velvet with spicy notes of bacon, pepper and herbs
Nose of dark chocolate with juicy fruits and cherries
Light purple reflexes with notes of puff pastry, almond and cinnamon
Heavy glow colour with a complex aromatic and fruity nuances, surprising light finish
Classic Barbera d'Alba with taste of smoky mushrooms and chestnut
Massive barrel notes, balance of heaviness and elegance of tannins
Floral and mineral notes pared with dark berries, balanced with acidity and tannins
Round and pleasant, notes from cherries and tobacco
Very fruity appearance, spices like pepper and notes of cherries and blueberries
Rich of tannin with notes of toast and plums
Fruity and spicy, rose petals, cedar and tobacco
Intensive deep and lavish colour with notes of cherries and plums
Heavy barrel notes, vanilla and black cherries with thyme
Notes of cassis, plum and truffle with a flavour of brioche
Green apple and typical pepper notes, a rounder finish
Light and fresh with clear pear notes, hints of nuts and a mild acidity
Apricots, pineapple and a pleasant acidity
Colden colour, full-bodied with a buttery nose, vanilla and a well-integrated acidity
Skin of clementine, lemongrass and banana chips, with a light taste of tobacco
Complex aromas from cassis, cherry, raspberry and herbal notes
Red fruit and white flowers, accompanied with a pleasant acidity
Cassis and dark berries with a well-integrated acidity
Blackberry, mulberry, chocolate and black tea
Ripe dark fruits, beautifully integrated wood
Smokey, creamy, full-bodied, long finish
Tropical fruit like mango and pineapple, a lingering after taste with honey
Sundried apricots and fresh raisins with a perfect balance between acidity and sweetness
Nice balance of acidity and sweetness with an elegant fruitiness, long finish
A nice balance between minerality and fruit, peach and citrus, very creamy in the end
Roasted flavours indistinct notes of caramel, cocoa, forest honey and raisins
It gets its characteristic taste from Yuzu lemons with fresh acidity, light bitterness and fine sweetness
Every drink tells a story
Apple Jack | Macadamia | Honey | Salt | White Chocolate
White Vermouth | Rose | Acid | Violet | Orange Bitters | Gekko Tonic
Pyrat Rum | Coffee Vermouth | Bitters | Chocolate & Vanilla | Tonka Bean
Bourbon | Mezcal | Amaretto | Honey | Bitters
Roku Gin | Green Thai | Calpis | Lime | Adzuki | Soda
Sake | Jasmine Kombucha | Orange Flower
Portwine | Red Wine | Beet Root | Acid | Cherry | Bitters
Roku Gin | Haku Vodka | Sake | Lemon Oleo Saccharum | Bitters
Haku Vodka | Bergamot | Lychee | Yuzu | Lemon Oleo Saccharum | Szechuan Pepper | Cherry Blossom
Shochu | Seaweed | White Vermouth | Sesame | Champagne
Bourbon | Straw | Sherry | Maple | Vinegar | Black Walnut | Cidre
Vodka | Lime | Cucumber | Mint | Yuzu | Sugar
Scotch Whiskey | Red Bell Pepper | Liquorice | Honey | Lapsang Souchong
Rum | Pandan | Calamansi | Pineapple | Acid | Coconut | Almond
Lillet Blanc | Tequila | Acids | Lemongrass
Watermelon | Lime | Soda
Bee Balm | Yuzu | Gekko Tonic
Black Currant | Lime | Vanilla | Black Mungo
with Fruit Jam & White Chocolate Chantilly
with Green Tea Ice-Cream Sesame Nougatine
IZAKAYA Coconut with Fresh Mango & Kalamansi Pearls
with Suntory Whisky Foam & Coffee Meringue
with Honey Roasted Macadamia Nuts & Vanilla Ice-Cream
ZAKAYA Style Strawberry Cheese Cake with Kinako Crumble , Strawberry Sake Gel & Yuzu Gel
with Mochis
