IZAKAYA, a culinary hotspot in Amsterdam and authority in Asian gastronomy, has taken the traditional Japanese dining experience to a higher level. Extravagant Japanese cuisine is given a South American twist and presented alongside a menu of high-quality cocktails.
In the middle of the vibrant “De Pijp” area of Amsterdam, located at the foot of the Sir Albert boutique hotel, IZAKAYA offers pure relaxation and indulgence in an ‘urban chic’ setting. International serial-entrepreneur Yossi Eliyahoo, founder of renowned hospitality specialists, THE ENTOURAGE GROUP, is the inspiring brain behind the innovative IZAKAYA Asian Kitchen & Bar.
Executive Chef Hariprasad Shetty has composed a sophisticated menu which features a variety of small, unconventional dishes and specialties of the Japanese Robata grill; always daring the guest to try something new.
Traditional techniques are combined with IZAKAYA’s unique signature, with spectacular dishes as the end result.
Inspired by the maritime life of the Balearics, the IZAKAYA Ibiza design resonates with yacht living where walnut wood planks, polished stainless steel details and socialising are fundamental.
Amsterdam’s institute of Asian cuisine IZAKAYA expanded its brand further throughout Germany. IZAKAYA Asian Kitchen & Bar breaks new ground in Munich’s food scene.
Renowned for creating cutting-edge food and drinks concepts, THE ENTOURAGE GROUP is transforming the face of high-end hospitality in the Netherlands and beyond.
‘As a creative concept developer, I envision and feel the places I design before they actually exist. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language’, – Yossi Eliyahoo, founder of THE ENTOURAGE GROUP