DURING LUNCH, THE FULL IZAKAYA A LA CARTE MENU IS ALSO AVAILABLE.
Sea bream Sashimi Salad, Corn Tempura, Salmon Brown Rice Salsa & Chicken Anticucho
Please ask your Waiter for Today’s Selection
with thick Udon Noodles in Chicken Broth
with thick Udon Noodles in Seafood Broth
with thick Udon Noodles in Mushroom Broth
Big Rice Bowl Dish with your choice below, served with Miso soup and Japanese Pickles
with teriyaki sauce
breaded fried chicken with shredded cabbage and tonkatsu sauce
with anti-cucho sauce
fresh seasonal fish, Ikura & Japanese pickles
with spicy garlic sauce
Japanese grill with South American influences. Imagine Asian tapas, you can order as many or as few dishes as you wish, lots if you're really hungry or just a few if you're snacking with some drinks or cocktails.
These dishes are great for sharing and you can try different tastes and textures. An IZAKAYA rule - it's always worth trying at least one dish that you never had before.
Small dishes, also great to accompany your drink
with grilled shrimps
Different kinds of sashimi combined with exotic spices and dressings, perfect for those not too familiar with raw fish.
with Korean Salad and Spice
with extra virgin olive oil, yuzu juice and chives
with Tomato Ceviche
with Onion Ponzu and Garlic Chips
with Yuzu soy
with Grapefruit, Fennel and Peruvian Corn
with Huacaina Sauce and Passion Fruit
Seafood or Vegetables in light Japanese batter
with Green Chili Aioli
Traditional Japanese small cooking hot plate flamed with sake Yuzu soy.
with Red Chili Shiso Salsa
with Yellow Jalapeno Dressing
with Yuzu Emulsion
served with Apple Balsamic
with Yuzu soy and Truffle infusion
with Amazu Ponzu and Chili
with Brown Rice Salsa
with mixed Japanese Mushrooms
with Green Apple and Foie Gras
with Black Beans & Garlic
Japanese Izakaya Charcoal grill cooking served with the chef’s selection of sauces, decorations and steamed rice on the side.
Gin, sake and salted cherry blossom come together to form a light, flowery and dry martini.
A cool fresh martini combining cucumber with sake and Hendricks gin.
A fresh cocktail that leaves you with a taste of summer peach. Gin, elderflower, thyme and grapefruit come together to let you taste summer even when it’s cold.
With an air like lightness, combining shochu, lychee liquer and yuzu juice to give a whole new twist on a lychee classic.
Combining Caribbean Rums with guava and cinnamon to form a full and refreshing cocktail.
Interesting, fresh and herbaceous basil, shaken up with Hendricks gin, fresh lime and a dash of celery bitters. Served down.
Grey Goose vodka spiced up with sweet orange, which gives a light and fresh cocktail.
A classic Mojito with a tropical twist, combining guava with mint, fresh lime and white rum.
IZAKAYA Classic! Japanese shochu and white rum are churned up with lime, Jasmine tea syrup and fresh mint make for a nice Japanese version of the Mojito.
I’ve been drinking watermelon. A light and frothy drink that will leave you wanting for more.
IZAKAYA’s twist on a classic Moscow mule; Shochu, Raspberry, fresh lime and ginger beer.
Genever and Kaffir limes swizzled together to make an ice-cold refreshingly sour drink.
Long, fruity and refreshing. Bourbon and Umeshu plum wine are combined with fresh passion fruit, churned with crushed ice.
A bittersweet harmony between Campari and Mandarin liqueur topped up with a generous splash of prosecco. Perfect as an apéritif.
Tropical fruit and grassiness, notes of white peach, lime peel and citrus.
White peach notes lead to a long, clean, crisp aftertaste.
Mineral and crispy. Notes of apple and white flowers.
Refreshing light citrus flavour, soft mouthfeel with hints of basil, mint and ripe fruit.
Biodynamic wine. Aromas of mineral and butter. Long lasting pure and fresh taste.
Crisp and dry with hints of citrus. Organic wine.
Partially barrel fermented. A refreshing & classy wine with a strong finish.
A perfect balance between fresh and sweet. Intense hints of lime, white peach and green apple.
Gooseberry and citrus flavors shine through with a dry mineral finish.
Ripe peach and apricot. Full blend of vanilla, oaked and lingering freshness.
Aromatic nose, ripe citrus notes, minerality. Elegant with long lasting freshness.
Expressive hints of citrus and white blossom on the nose. Fruity body, minerality and elegant taste.
Apple, citrus and minerals give freshness, power and a lingering finish.
10 months in French oak and 6 months in bottle before release. Limited production.
Rich, aromatic with ripe fruit. Full, creamy taste and well balanced accidity.
Creamy nose with ripe fruits, butter and almonds. Powerful aftertaste.
Mineral on the nose with toasted notes. Dense and rich palate with lingering freshness.
Wood on the nose. Full and complex taste, with a long and balanced finish.
Puligny-Montrachet in its purest form. Mineral complex with great power and elegance.
Ripe peach, vanilla, lavender and orange blossom on the nose. Rich viscosity cut by bright acidity, with kiwi and grapefruit.
Blossom and white flowers on the nose. Dense flavour of stone fruits. Aged 11-18 months of French oak.
Red fruits, strawberry and plum. Rounded tannines and good structure.
Ripe berry and dark fruit with hints of cherry and blackcurrant.
Cherry plum and red berries. A fresh elegant style with a harmonious structure.
Dark fruit and spice lead to wine full of flavor.
Tempranillo springs to life with a touch of vanilla and toasted biscuit.
Red fruits, plum and cherry are underpinned with hints of oak.
Notes of black fruit. Complex with a smooth and long finish.
Powerful wine with a spicy character. Smooth taste and rich finish.
Red berries and white pepper exhibit flavors of black currant and dark cherry.
Nose of ripe red fruit. Fresh taste with subtle notes of barrel aging.
Black current, clove, mint and spiced dark cherry combine with toasty oak characters.
Among the best from South Africa. Juicy, round and elegant.
Aged 15 months in American (40%) and French (60%) oak barrels. Long, persistent finish.
70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc. Hand harvested. 14 months in French oak delivers a complex and rewarding finish.
Violets and berry fruit deliver an elegant, complex and rewarding wine.
A superb blend that is full bodied and richly textured.
Best parcels of fruit, only made in outstanding vintages. Street Art in a glass!
Very intense, complex wine. Spicy, oaky high notes with a powerful but smooth palate.
Ripe reds fruits with black currant, licorice, vanilla, caramel and light toasted notes.
Delicate, elegant and well balanced. Yellow fresh fruits with notes of vanilla and butter, lending the wine a fruity and consistent character.
A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.
Pale gold with bountiful tiny bubbles. Fine, well balanced and leaves behind a sense of harmony.
Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims.
The rarest and most precious cuvée, characterized by the purity and authenticity of the Perrier-Jouët terroir.
Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse.
Floral and perfumed notes with aromas of orange peel and dried fruits.
Unique, magnificent and unforgettable. Wonderfully creamy. Leaving with a rich, balanced and nutty finish.
The jewel in Champagne's crown – the embodiment of elegance and purity.
Fresh and lively flavours of apple and white flowers. Elegant with persistence.
Lush, fresh, fragrant and lively.
White and citrus fruit, subtle berry aromas. Fresh palate and a long, crisp finish.
Expressive, floral, fruity and deliciously fresh.
Floral and Fruity. Perfect match with Japanese cuisine.
Delicious and fine Honjozu with rewarding aftertaste.
Rich, round Junmai with a juicy palate. Enjoy it warm.
Full body sake. Pure rice with hints of honey. Spicy soft finish. Enjoy it cold or warm.
This is a perfect junta sake, dry, sharp and smooth.
New generation Ginjo brewed using deep-sea water ‘Kaiyoushinsousui’. Dry and clean finish.
Mild and dry with fresh, fruity flavour.
Dry sake with clean and light floral tones in the aftertaste.
Masakura means ‘true cherry blossom’. Perfectly blended with a well-rounded creamy finish.
The gods of water for sake, Miya Mizu, creates a soft accessible style.
Mild rice sweetness with just an edge of sour, mellow spicy finish, soft fruit aftertaste. Round body, not too full.
This elegant and dry sake has great aroma with hints of honey.
Well-balanced body, fruity aroma’s, creamy perfume and an unparalleled richness.
with Jasmin Ice-cream and Satsuma Mandarin-Sake Explosion
with Kataifi Crisp, Coconut Sorbet and Pistachio
with Saffron Ice-cream, Yuzu Praline and Caramelized Pineapple
with Nikka Whisky Foam and Coffee Meringue
with Pecan-Kinako crumble and Date Ice-cream
with Vanilla Ice-cream and Honey Roasted Macademia Nuts
with Mochi Ice-cream and Honey Crisp
served with White Chocolate Chantilly and Fruit Jam
with Fruit Crisp
Shot of Grey Goose Vodka, Shot of Kahlua Liqueur and a shot of Espresso shaken into a Cold After Dinner Cocktail
Delicate flavours of apricots, mandarin candied tropical fruits and honey.
Made from Ume Choya extra Years Authentic Umushu with aroma of Almond
Daiginjo sake aged for 22 years. Excellent balance of acidity and sweetness, with aromas of Mushroom, Soy, Earth and lots of Umami.
Quinta do Noval Portugal Harmonious and balanced