Japanese grill with South American influences. Imagine Asian tapas, you can order as many or as few dishes as you wish, lots if you're really hungry or just a few if you're snacking with some drinks or cocktails.
These dishes are great for sharing and you can try different tastes and textures. An IZAKAYA rule - it's always worth trying at least one dish that you never had before.
Small dishes, also great to accompany your drink
with grilled shrimps
with Shimeji mushrooms
with Yuzu Truffle Sauce
with Spicy Tuna Tartare
with Beluga Caviar
with Tosazu and Ginger Oroshi
Different kinds of sashimi combined with exotic spices and dressings, perfect for those not too familiar with raw fish.
with Korean Salad and Spice
with extra virgin olive oil, yuzu juice and chives
with Tomato Ceviche
with Onion Ponzu and Garlic Chips
with Yuzu soy
with Grapefruit, Fennel and Peruvian Corn
with Tomatillo Salsa, Mango and Green Apple
Seafood or Vegetables in light Japanese batter
with Green Chili Aioli
in Soybean Paper
Traditional Japanese small cooking hot plate flamed with sake Yuzu soy.
with Red Chili Shiso Salsa
with Yellow Jalapeno Dressing
served with Apple Balsamic
with Yuzu soy and Truffle infusion
with Amazu Ponzu and Chili
with Brown Rice Salsa
with mixed Japanese Mushrooms
with Green Apple and Foie Gras
with Black Beans & Garlic
with Sea Vegetables
Japanese Izakaya Charcoal grill cooking served with the chef’s selection of sauces, decorations and steamed rice on the side.
DURING LUNCH, THE FULL IZAKAYA A LA CARTE MENU IS ALSO AVAILABLE.
Sea bream Sashimi Salad, Corn Tempura, Salmon Brown Rice Salsa & Chicken Anticucho
Tomato and Avocado Ceviche, Seaweed and Mizuna Salad with Shimeji Mushrooms, Sashimi Selection & Grilled Asparagus with Red Chili Shiso Salsa
Please ask your Waiter for Today’s Selection
with thick Udon Noodles in Chicken Broth
with thick Udon Noodles in Seafood Broth
with thick Udon Noodles in Mushroom Broth
Big Rice Bowl Dish with your choice below, served with Miso soup and Japanese Pickles
with teriyaki sauce
breaded fried chicken with shredded cabbage and tonkatsu sauce
with anti-cucho sauce
fresh seasonal fish, Ikura & Japanese pickles
with spicy garlic sauce
A beautifully balanced salty and spicy Rum combined with cucumber and a Bergamot liqueur touch.
A fresh cocktail that leaves you with a taste of summer peach. Gin, elderflower, thyme and grapefruit come together to let you taste summer even when it’s cold.
With an air like lightness, combining shochu, lychee liquer and yuzu juice to give a whole new twist on a lychee classic.
Casamigos Mezcal spiced up with a splash of Chile liqueur, sweetened by Salted Caramel and soured by lime & Yuzu.
Combining Caribbean Rums with guava and cinnamon to form a full and refreshing cocktail.
Grey Goose vodka spiced up with sweet orange, which gives a light and fresh cocktail.
I’ve been drinking Peach. A light and frothy drink that will leave you wanting for more.
Interesting, fresh and herbaceous basil, shaken up with Hendricks gin, fresh lime and a dash of celery bitters. Served down.
Refreshing aperitif with the sharpness of Casamigos Blanco tequila, bitterness of Aperol, the sweetness of Jasmine and the sparkle of champagne.
Long, fruity and refreshing. Bourbon and Umeshu plum wine are combined with fresh passion fruit, churned with crushed ice.
IZAKAYA Classic! Japanese shochu and white rum are churned up with lime, Jasmine tea syrup and fresh mint make for a nice Japanese version of the Mojito.
A classic Mojito with a Peruvian twist, combining purple corn with mint, fresh lime, apple & spiced rum.
Introducing the mix between sweet maple syrup, Nikka from the Barrel and Drambuie.
A Japanese phrase that means “I’ll leave it up to you”
IZAKAYA’s twist on a classic Moscow mule; Shochu, Raspberry, fresh lime and ginger beer.
A cool fresh martini combining cucumber with sake and Hendricks gin.
Tropical fruit and grassiness, notes of white peach, lime peel and citrus.
Fresh acidity with citrus notes and light tropical fruit.
Dry wine with fresh & exotic aromas of lychee, ripe peach and typical Traminer spices.
Aromatic and dry organic wine with hints of yellow fruit, perfect for the IZAKAYA kitchen.
Mineral and crispy. Notes of apple and white flowers.
Biodynamic wine. Aromas of mineral and butter. Long lasting pure and fresh taste.
Partially barrel fermented. A refreshing & classy wine with a strong finish.
A perfect balance between fresh and sweet. Intense hints of lime, white peach and green apple.
Aromatic nose, ripe citrus notes, minerality. Elegant with long lasting freshness.
Beautiful mix of french elegancy and new world fruit expression, grassy, grapefruit and green herbs.
Apple, citrus and minerals give freshness, power and a lingering finish.
Mineral on the nose with toasted notes. Dense and rich palate with lingering freshness.
10 months in French oak and 6 months in bottle before release. Limited production.
Ripe peach and apricot. Full blend of vanilla, oaked and lingering freshness.
Creamy nose with ripe fruits, butter and almonds. Powerful aftertaste.
Wood on the nose. Full and complex taste, with a long and balanced finish.
Puligny-Montrachet in its purest form. Mineral complex with great power and elegance.
Ripe peach, vanilla, lavender and orange blossom on the nose. Rich viscosity cut by bright acidity, with kiwi and grapefruit.
Red fruits, strawberry and plum. Rounded tannines and good structure.
Ripe berry and dark fruit with hints of cherry and blackcurrant.
Cherry plum and red berries. A fresh elegant style with a harmonious structure.
Red fruits, plum and cherry are underpinned with hints of oak.
Expressive nose of dark fruit. Deep, warm and rich texture.
Powerful wine with a spicy character. Smooth taste and rich finish.
Cassis, cherry and spices on the nose with undertones of cinnamon and vanilla.
Red fruits, plum and cherry are underpinned with hints of oak.
Dark fruits like blackberry and dark cherry. Soft and ripe structure.
Smokey and fruity on the nose. Intense dark fruit flavours that pair very well with the spicy oak character.
Chilean blend with mostly Syrah and Carménère. Very full body with notes of white pepper and spices.
Smooth and silky wine with fresh red fruits and a long and fullbodied finish.
Developed mature fruit aroma's. Earthy, truffle with silky tannins and a long lingering finish.
Very intense, complex wine. Spicy, oaky high notes with a powerful but smooth palate.
Ripe reds fruits with black currant, licorice, vanilla, caramel and light toasted notes.
Powerful, but still very elegant with beautiful acidity, ripe tannins and a long mineral finish.
A very delicate, fresh, and fruity nose, showing notes of white fruits, mainly pear. Beautiful intensity.
A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.
Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum. A Champagne to celebrate.
Pale gold with bountiful tiny bubbles. Fine, well balanced and leaves behind a sense of harmony.
Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims.
The rarest and most precious cuvée, characterized by the purity and authenticity of the Perrier-Jouët terroir.
Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse.
Floral and perfumed notes with aromas of orange peel and dried fruits.
A delicate complexity woven through with freshness and minerality, coming together in a light texture. Brimming with sensations and filled with emotions
Unique, magnificent and unforgettable. Wonderfully creamy. Leaving with a rich, balanced and nutty finish.
Fresh and lively flavours of apple and white flowers. Elegant with persistence.
Lush, fresh, fragrant and lively.
Subtle red fruit aromas. Fresh palate and a long, crisp finish.
Expressive, floral, fruity and deliciously fresh.
Delicious and fine Honjozu with rewarding aftertaste.
Clean pure style of sake, subtle fruitiness with hints of mango, peach and pineapple.
Rich, round Junmai with a juicy palate. Enjoy it warm.
New generation Ginjo brewed using deep-sea water ‘Kaiyoushinsousui’. Dry and clean finish.
Mild and dry with fresh, fruity flavour.
Fruit blend fragrance, light mouth-feel with rounded plum accents building from cup to cup. A great (lunchtime) sake.
Good palate with notes of mango, Asian pear, and honeydew melon. Finishes clean and smooth.
Masakura means ‘true cherry blossom’. Perfectly blended with a well-rounded creamy finish.
The gods of water for sake, Miya Mizu, creates a soft accessible style.
Light, balanced, clean and easy drinking. There are wonderful fruits on the palate without coming off too sweet
Supple body with notes of melon, peach, and chrysanthemum, ends in a beautiful, bright, crisp finish.
Mild fragrance and a full-bodied flavour with well-balanced acidity and a clean finish.
Well-balanced body, fruity aroma’s, creamy perfume and an unparalleled richness.
with Mascarpone Cream and Sake
with Sweetcorn and Hibiscus
With Fresh Berries, Kinako Crumble and Pumpkin Coconut Ice Cream
with Mango Crémeux and Mango Apricot Sorbet
with fresh Berries, Kinako Crumble and Hojicha Strawberry Sorbet.
with Nikka Whisky Foam and Coffee Meringue
with Vanilla Ice-cream and Honey Roasted Macademia Nuts
served with White Chocolate Chantilly and Fruit Jam
Exotic fresh and Iced fruits with Mochi Ice Cream
with Pistachio ice-cream and Raspberry-Sake Explosion
Shot of Grey Goose Vodka, Shot of Kahlua Liqueur and a shot of Espresso shaken into a Cold After Dinner Cocktail
Delicate flavours of apricots, mandarin candied tropical fruits and honey.
Made from Ume Choya extra Years Authentic Umeshu with aroma of Almond
Daiginjo sake aged for 22 years. Excellent balance of acidity and sweetness, with aromas of Mushroom, Soy, Earth and lots of Umami.
Quinta do Noval Portugal Harmonious and balanced
IZAKAYA can also be experienced in the comfort of your own home, boat, office or for any other special occasion you can imagine.
The IZAKAYA sushi box includes all the high end ingredients needed to create sushi rolls, hand rolls, nigiri and sashimi for eight people or more. It’s also possible to book an IZAKAYA sushi expert to reveal the secrets of sushi and provide personal instruction.