Japanese grill with South American influences. Like tapas of an Asian grazing menu, you can order as many or as few dishes as you wish. These dishes are great for sharing.
An IZAKAYA rule - it's always worth trying at least one dish that you never had before.
Small dishes, also great to accompany your drink.
Different kinds of Sashimi combined with exotic spices and dressings, perfect for those not too familiar with raw fish.
Seafood or Vegetables in light Japanese batter.
Japanese Izakaya Grill
Hide in the shade with a refreshing mix of Bombay Sapphire Gin, Pink Grapefruit, Lemon Juice and Thai Basil
A fresh and rich mix of Perrier Jouet Brut Champagne with Nashi Pear & Blackberry Liqueur.
Where all that glitters is gold! Lemon Vodka & Galliano together with Fresh Pineapple, Lemon juice and White Chocolate Liqueur
Watermelon, Lillet Blanc and Yuzu Umeshu harmoniously play with Fresh Citrus of Lemon, a drop of Absinthe and the delicate fragrance of Bombay Sapphire Gin
Bring the spice into your holiday. Patrón Tequila & Wasabi and Jalapeño cordial together with Fresh Cucumber, Mint and Lime Juice
William George Rum shaken together with Banana Liqueur, Fresh Cream, Lime juice and a splash of Ginger Ale
Flashback from the 90's. Grey Goose Vodka, Fresh Raspberries, Lemon juice and Creme de Cassis all-in balance & topped with Perrier Jouet Brut Champagne
Conversation piece. Lemongrass infused Buffalo Trace with a spoon of Honey Water and a dash of Fernet Branca
Jasmine & Tio Pepe Fino Sherry in company with fresh Lime Juice and a graceful bouquet of Japanese Shochu
Granted, that there is arguably no nobler aperitif than Champagne. However, when a richer, crisper or more refreshing beverage is required, the Spritz truly comes into its own. All Spritz come with a splash of soda & topped with Prosecco.
St Germain Elderflower Liqueur & Umeshu Plum Wine
Hendrick's Gin & Noily Pratt Original Dry
Cynar Amaro & Tio Pepe
Bacardi Carta Blanca & Yuzu
“Beer is made by men, Wine by God” Martin Luther, circa 1500’s. From its humble roots in Spain, this beverage has grown to become a well known pleaser around the world. Our interpretation on the Spanish classic.
White wine & Grappa Nonino together with Lychee Juice, Crème de Pèche and Lemon
Red Wine & Otard Cognac VSOP with Lavender, Almond and Rose cordial, Lemon Juice and Black Ceylon Tea
Rosé Wine & Umeshu Plum Wine with Rose Syrup and Yuzu
with Honey Roasted Macadamia nuts & Vanilla Ice-cream
with Fruit Jam & White Chocolate Chantilly
with Suntory Whisky Foam & Coffee Meringue
with Almond Crumble & Strawberry Sake Gel
with Tropical Fruit Ganache, Filo Crisp & Coconut sorbet
with Summer Berries and Violets
with Mochi Ice-cream
Light-sweet and sparkling with refreshing flavours and a crisp acidity.
Unpasteurised and sparkling. With notes of sea spray, fermented notes of yoghurt and bananas. Fresh and stimulating, intense and rich, with citric notes. They also call it the Champagne of Rice.
Fresh and aromatic, Sauvignon blanc style. Dried fruit and nutty aromas, depth of flavour with ricey richness and a hint of cream.
A sake to be enjoyed either warm or chilled. Slight citrus notes, clean with a hint of sweetness at the finish.
A lovely, accessible sweet and sour taste, like a light wine, perfect for the ladies. Medium dry, serve chilled or at room temperature
Kokoshimuzo means “distinguished person”. It’s made using the under current water from Taisetsu Mountain, the highest peaks of Hokkaido. A meatier sake, perfectly paired with grilled fish or chicken, fatty fish.
A versatile sake that goes with any meal. Soft water is used during the brewing process, and the taste of the koji and Hattan Nishiki rice is preserved.
Uplifting aromas of fresh fruits such as honeydew, strawberry and peach with a gently silky attack on the front palate and a juicy, tasty touch with a dry finish.
Rich and full bodied with a pleasant umami of rice, a sake with some body.
Super dry with clean and light floral tones in the aftertaste.
Smooth honeydew melon start with a thin and round finish. Velvety and quick, ending in a waterfall of flavour.
Mild aromas of slightly sweet fruit and hints of citrus, rice and hay.
Elegant and rich in rice flavour, luxurious with a fruity sweetness and a creamy roundness.
Super dry and smooth with a crisp acidity, a competitor to wine. Best paired with grilled meat and stewed beef.
Elegant and dry sake with fragrance of honey. This prize winning sake is brewed slowly at low temperatures.
Made from Ume Choya extra Years. Authentic Umushu with aroma of Almond
Delicate and elegant but fresh and lively. Fresh fruits with notes of vanilla and butter. Spiralling bubbles and subtle complex flavours.
Sensual freshness and full-bodied aromas of red raspberry and a light spice. Freshly crushed strawberries with citrus and earthy notes and a long, persistent finish.
Pale gold with bountiful tiny bubbles. Fine, well-balanced and leaves behind a sense of harmony.
Round, rich and voluptuous, yet so delicate. Red fruits combine with blood orange and grapefruit, followed by hints of nuts, brioche, honey and caramel.
The rarest and most previous cuvée, characterized by the purity and authenticity of the Perrier-Jouët terroir. Exuberant tropical fruit aromas and some earthiness, like a forest floor. Extremely smooth, with a round body and creamy bubbles. A solid acidity paired with discrete sugars and a long and layered finish. Delightful.
Mandarin and orange peel, chalk that leads to subtle accents of crème de cassis and toasted almonds, espresso and star anise on a fine and creamy mousse followed by a nice citrusy acidity leaving a mouthwatering finish.
Red fruit like blood orange, a measured spicy sensation, dried raspberry, orange zest, brioche and some espresso crème flavours that ride the fine lacy mousse. Spice and mineral details persist on the racy finish.
Layers of biscuits, toast and hazelnuts with a touch of honey in the finish. This fully mature, full-bodied Krug is more like a white wine than a Champagne. Impressive, long finish.
Surprising and extraordinary with aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper & pink grapefruit. Delicate flavours of honey, citrus & dried fruit with long ending, enhanced by its subtle bubbles.
Juicy, ripe fruits like pears and slightly acid red fruits like red currants, with nuances of hot pastries like tarte tatin. Silky and velvety, almost luscious.
Elegant and deep. Bouquet of dark berries and forest fruits like blackberries and strawberries. Hints of ripe cherries, reminiscent of concentrated tangy jam. A velvety, silky and enchanting wine.
Expressive bouquet, stemming from the careful preservation of fruit aromas during the wine making. Intensely fruity flavours, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries. The finish is supple and rounded.
Nose is powerful reminiscent of fresh fruits with notes of citrus and exotic fruits, followed by a touch of jasmine, white peach and pink peppercorns. Beautiful luminosity, rich notes of brioche, french toast, roasted almonds. Palate is supple and harmonious, notes of honey and minerals.
Delicate, fruity and balanced with scents of rose petals and grapefruit.
Elegant and rich aromas of crispy apple and pears, with hints of citrus and white flowers. Dry, mineral and fresh.
Full of expression, aromas of ripe red fruits, floral notes and creaminess, without forgetting a little trace of fresh herbs. Mouthwatering with a lovely bitterness which elongates the sensations and makes for a persistent finish.
Notes of peach and candied orange. Pink grapefruit and white peach. Dry aftertaste of lemonzest.
Full, lively and generous. Intense and spicy with saffron flowers, long finish. Raspberry notes, lily flowers. Creamy and round.
Aromas of cherries and wild strawberry, with a good minerality and a slight saltiness. Good balance between minerals and wild herbs.
Fresh and crisp, with fruity notes of white peach and apricots, mixed with passion fruit and mango. amplified by citrus zest and sweet spices such as cinnamon and cardamom.
Zesty with zingy, dry with hints of grapefruit, fresh peach and tropical fruits.
Zesty citrus freshness coupled with apple and pear notes. A fine structure and pleasing minerality.
Chic and elegant, citrus and peachy notes with a hint of berries, almonds and honey.
A fresh and complex wine, with peach, apple, and citric notes such as lime, and a long finish.
Flavours of Gooseberry, melon and fresh herbs. Lovely texture and rewarding finish.
Surprising, refreshing and lightly fizzy with flavours of ripe fruits, herbal notes and flowers.
Unoaked to capture the purity of flavours. Fresh and floral with a flinty, mineral finish.
Intense perfume of peach and apricot combined with aromatic richness, round with a dash of honeysuckle and a mineral structure.
Aromatic and intense, white fruits like apple, peach and mango. Citric notes, a hint of bay leave. Well structured, round with a long finish and good acidity.
Refreshing light citrus flavour, soft mouthful with hints of basil, mint and ripe fruit.
Ripe stone fruits such as peaches and plums combined with the minerality characteristic to wines from the Atlantic Coast. Fresh but full-bodied with a thirst-quenching acidity on the finish.
Saline and smokey scent true to the Fumé style, paired with green apples, gooseberries, lychee. With a dry and mineral finish.
Lively and smooth, full of fresh fruit such as apricot, peach and crisp golden apples combined with the fragility of dried camomile and white flowers.
Luxurious notes of yellow flowers combined with an attractive expression of fruit make for an exquisite wine, with a little bitterness of red grapefruit on the finish. Round and voluminous, this wine leaves you wishing for more.
“Veltlinerous” peppery spiciness combined with the juiciness of yellow apples and grapefruits, finely balanced with a harmonious acidity and dry finish.
A mouthful of acacia, jasmin and young white fruits. Fresh and crispy.
Typical notes of blue clay, spicy animal scents and grilled mineral notes. Vivacity and minerality with a round and oily finish.
Icon wine that easily rivals best from Old World
A powerful nose with ripe fruit notes and sweet spices, creamy oak, fragrant herbs and mineral notes. A rich palate, flavourful but fresh with a smoky aftertaste.
Vinified with 30% barrel, it strikes a head-turning balance between juicy, peachy fruit and breezy, floral delicacy. A wine that grows in breadth and character with every sip!
Barrel-fermented with wonderfully complex aromas of grapefruit, peach and dried herbs. This unique wine offers varietal purity as well as stylish oak undertones.
Honey and nuts, apples and pears, with a dash of cream. Perfectly balancing a beautiful minerality and a nice acidity.
Aromas of white flowers with a hint of balsamic, laurel and aniseed. Apricots and peaches fill your mouth, with a mineral finish typical from Rias Baixas.
Beautifully rich and full-bodied. Balanced acidity with a long, smooth lingering finish.
A blockbusting blend of Roussane, Viogier and Marsanne with 7 months of barrel aging. White fruits dominate aromatics and the finish is long lasting.
Rich and opulent, with floral notes and luxurious ripe nectarines.
Freshness of citric fruits combined with hints of butter, toasted almonds and hazel nuts, with an exquisite minerality.
A chic but big wine, with an aromatic complexity, buttery aromas with clove, vanilla and ripe fruits such as peach.
Rich but sophisticated wine, it expresses itself through scents of white flowers and fruits mixed in with notes of grilled hazelnut. On the palate, elegance takes over vivacity.
Light-bodied with ripe red forest fruits accompanied by silky and soft tannins.
Harmonious balanced fresh fruit combined with spicy hints coming from the ageing in the barrel. Sweet, fresh and fruity, followed by a pleasant finish.
Black berry and cassis along with a touch of spice, accompanied by nutty and toffee elements, a hint of prunes and an outlet of tannins.
Cherry aromas with peppery notes. Fresh with lively red fruit.
Elegant and silky, with floral and fruity aromas of red fruits, fine peach, violets, iris and rose.
Attractive fruit intensity with subtle savoury complexity, displaying cherry, plum and nutmeg aromas.
Expressive with bright red berry notes and sublime freshness. Beautiful soft tannins well integrated with berry and chocolate flavours.
Intense red ripe fruits such as prunes and cherries with black pepper and tobacco. Soft and velvety entry, firm tannins with lovely juicy finish.
Voluptuous strawberry, black current and mulberry juiciness.
Red berry, white pepper, cinnamon, liquorice and aniseed spice.
Powerful and robust, aroma of red berries and ripe plum fruity. Combination of purity and opulence with spicy oak characters. Ripe fruit, spice and alpine herb notes balanced with velvety tannins, long bitter cherry and dried fruit finish.
Fruity and floral aromas, a balsamic note and some spice. Mouth filling and well balanced, with a beautiful acidity and powerful but friendly tannins.
Complex with earthy tones, spicy pepper and cardamom, tobacco and leather. Full bodied and elegant and well-integrated tannins.
Ripe red fruits combined with a hint of cacao and a dash of tobacco. With graceful tannins and a fine finish.
Sublime minerality with a hint of cloves and pepper. Bold, full bodied, fruity, fresh and herby.
Aromas of crushed dill, hay and a hint of orange rind. Roasted coffee bean, liquorice and confectionary. Astringent but fleeting tannins and dry finish.
Soft with a good structure. Intense flavor of preserved red fruit, spices and toast from the oak.
Smooth, ripe and velvety tannins combine with strawberries and raspberries, with creamy and toasty whiffs from the oak. Long, elegant, fresh and very well balanced across the palate.
Warm and intense, with a vigorous character, ripe red plums, hints of spices and dry fruits, with a clean finish.
Elegant and expressive, well-structured and complex. Full bodied with hints of cacao and a beautiful acidity from the ripe red fruit.
Earthy notes of espresso, cherries and dried cranberry, potpourri and liquorice.
Thickly textured but delicate and supremely luxurious, floral notes and flavours like sweet red and black cherry aromas, rich with a long and soft finish.
Silky, perfumed and gracious, the wine exudes class. Sweet floral and spice notes meld into a core of red stone fruit, and silky tannins and vivid flavours lead into a creamy and inviting finish.
94% Garnacha and 6% Cariñena. Impressively powerful, with a burst of black fruits, fresh, well-balanced, with a refined texture. An edge of liquorice and wild herbs adds to the very long finish.
Expressive aromas of cherry, black raspberry, liquorice and smoky minerals, with a dark chocolate element. Flavours of dark berries, bitter cherry and candied flowers delight the palate. Powerful elegant wine, finishing with wonderful clarity, length and smooth tannins.
Aromas of blackberries, smoke and cedar. Round and full-bodied with firm tannins. Dried-fruit finish with smoke and berry undertones. The real deal.
Dense, refined wine, with blueberries, black berries and spices.Full body integrated tannins and a polished texture.
Gorgeous with black truffles, stones and subtle blackberries. Full bodied, dense and deep with very silky tannins and an endless finish. The density of fruit is superb.
A global superstar that is beautifully full-bodied and extraordinary elegant and pure.
Complex aroma of dried fruits, apricot, honey and wild flowers. Medium sweetness and nice acidity of mature white fruits.
Fresh and vigorous, full of intense cherry and black current aromas, full-bodied palate combined with well-integrated tannins, and a long, rich, fruity finish.
Bright but dense, with almond and nut aroma, apricots and dates. Long finish.
Exuberant fruit, powerful dark blackberries and black currents combined with spicy herbs, coffee and cacao, and a little hint of prune.
IZAKAYA can also be experienced in the comfort of your own home, boat, office or for any other special occasion you can imagine.
The IZAKAYA sushi box includes all the high end ingredients needed to create sushi rolls, hand rolls, nigiri and sashimi for eight people or more. It’s also possible to book an IZAKAYA sushi expert to reveal the secrets of sushi and provide personal instruction.