Japanese grill with South American influences. Like tapas of an Asian grazing menu, you can order as many or as few dishes as you wish. These dishes are great for sharing.
An IZAKAYA rule - it's always worth trying at least one dish that you never had before.
Small dishes, also great to accompany your drink.
Different kinds of Sashimi combined with exotic spices and dressings, perfect for those not too familiar with raw fish.
Seafood or Vegetables in light Japanese batter.
Japanese Izakaya Grill
Hide in the shade with a refreshing mix of Bombay Sapphire Gin, Pink Grapefruit, Lemon Juice and Thai Basil
Grey Goose Vodka, Crème de Cassis, Lemon, Sugar, Fresh Raspberries & Perrier-Jouët Champagne
Rice Shochu, Jasmine Tea Syrup, Tio Pepe Fino Sherry & Lime
Rice Shochu, Lychee liqueur, Yuzu, Lime & Sugar
Bacardi Carta Blanca Rum, Crème de Bananes, Lime, Tio Pepe, Almond & Ginger Ale
Hendrick’s Gin, Kizakura Junmai Sake, Lime, Sugar & Cucumber
Demonio de los Andes Pisco, Crème de Peche, Peach puree, Egg White & Amargo Chuncho Bitters
Del Maguey Vida Mezcal, St. Germain, Lime, Ginger Syrup & Coriander
St. Germain, Lemon Vodka, Pineapple, Lemongrass & Crème de Cacao White
Twists on the classics that you already know and love
Red Tempranillo, Lavender, Rose, Almond, Hennessy VS, Lemon Juice & Black Tea
Bacardi Carta Blanca, Lychee Liqueur, Lime, Coconut Syrup & Fresh Mint
Campari, Strawberry Puree, Basil Syrup, Prosecco & Soda Water
Go Mango Margarita Patron Silver Tequila, Mango, Passionfruit, Cointreau, Lime & Firewater
Buffalo Trace Bourbon, Fernet Branca, Lemongrass & Honey
Pineapple, Coconut Syrup, Cream & Lime
Rosé wine, rose syrup & strawberries
Watermelon Juice, Coconut Syrup & Lime
Tropical Black Tea, Lemongrass, Ginger Syrup, Sugar & Lime
with Honey Roasted Macadamia nuts & Vanilla Ice-cream
with Fruit Jam & White Chocolate Chantilly
with Suntory Whisky Foam & Coffee Meringue
with Almond Crumble & Strawberry Sake Gel
with Tropical Fruit Ganache, Filo Crisp & Coconut sorbet
with Summer Berries and Violets
with Mochi Ice-cream
Light-sweet and sparkling with refreshing flavours and a crisp acidity.
Unpasteurised and sparkling. With notes of sea spray, fermented notes of yoghurt and bananas. Fresh and stimulating, intense and rich, with citric notes. They also call it the Champagne of Rice.
Fresh and aromatic, Sauvignon blanc style. Dried fruit and nutty aromas, depth of flavour with ricey richness and a hint of cream.
A sake to be enjoyed either warm or chilled. Slight citrus notes, clean with a hint of sweetness at the finish.
A lovely, accessible sweet and sour taste, like a light wine, perfect for the ladies. Medium dry, serve chilled or at room temperature
Kokoshimuzo means “distinguished person”. It’s made using the under current water from Taisetsu Mountain, the highest peaks of Hokkaido. A meatier sake, perfectly paired with grilled fish or chicken, fatty fish.
A versatile sake that goes with any meal. Soft water is used during the brewing process, and the taste of the koji and Hattan Nishiki rice is preserved.
Uplifting aromas of fresh fruits such as honeydew, strawberry and peach with a gently silky attack on the front palate and a juicy, tasty touch with a dry finish.
A smooth sake with a beautiful clean finish. Brewed with the purest deep sea spring water, this sake naturally pairs well with a variety of seafood.
An elegant, fragrant and fruity sake. Pairs beautiful with a light aperitif on a late summer evening.
Rich and full bodied with a pleasant umami of rice, a sake with some body.
Super dry with clean and light floral tones in the aftertaste.
Smooth honeydew melon start with a thin and round finish. Velvety and quick, ending in a waterfall of flavour.
Mild aromas of slightly sweet fruit and hints of citrus, rice and hay.
Elegant and dry sake with fragrance of honey. This prize winning sake is brewed slowly at low temperatures.
A lavish nose of tropical fruit and fresh apple. Fine dry finish.
Delicate and elegant but fresh and lively. Fresh fruits with notes of vanilla and butter. Spiralling bubbles and subtle complex flavours.
Sensual freshness and full-bodied aromas of red raspberry and a light spice. Freshly crushed strawberries with citrus and earthy notes and a long, persistent finish.
Pale gold with bountiful tiny bubbles. Fine, well-balanced and leaves behind a sense of harmony.
Round, rich and voluptuous, yet so delicate. Red fruits combine with blood orange and grapefruit, followed by hints of nuts, brioche, honey and caramel.
The rarest and most previous cuvée, characterized by the purity and authenticity of the Perrier-Jouët terroir. Exuberant tropical fruit aromas and some earthiness, like a forest floor. Extremely smooth, with a round body and creamy bubbles. A solid acidity paired with discrete sugars and a long and layered finish. Delightful.
Mandarin and orange peel, chalk that leads to subtle accents of crème de cassis and toasted almonds, espresso and star anise on a fine and creamy mousse followed by a nice citrusy acidity leaving a mouthwatering finish.
Red fruit like blood orange, a measured spicy sensation, dried raspberry, orange zest, brioche and some espresso crème flavours that ride the fine lacy mousse. Spice and mineral details persist on the racy finish.
Layers of biscuits, toast and hazelnuts with a touch of honey in the finish. This fully mature, full-bodied Krug is more like a white wine than a Champagne. Impressive, long finish.
Surprising and extraordinary with aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper & pink grapefruit. Delicate flavours of honey, citrus & dried fruit with long ending, enhanced by its subtle bubbles.
Juicy, ripe fruits like pears and slightly acid red fruits like red currants, with nuances of hot pastries like tarte tatin. Silky and velvety, almost luscious.
Elegant and deep. Bouquet of dark berries and forest fruits like blackberries and strawberries. Hints of ripe cherries, reminiscent of concentrated tangy jam. A velvety, silky and enchanting wine.
Expressive bouquet, stemming from the careful preservation of fruit aromas during the wine making. Intensely fruity flavours, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries. The finish is supple and rounded.
Nose is powerful reminiscent of fresh fruits with notes of citrus and exotic fruits, followed by a touch of jasmine, white peach and pink peppercorns. Beautiful luminosity, rich notes of brioche, french toast, roasted almonds. Palate is supple and harmonious, notes of honey and minerals.
Elegant and rich aromas of crispy apple and pears, with hints of citrus and white flowers. Dry, mineral and fresh.
Aromatic, fresh and elegant sparkling wine from the heart of Penedés
Delicate, fruity and balanced with scents of rose petals and grapefruit.
Full of expression, aromas of ripe red fruits, floral notes and creaminess, without forgetting a little trace of fresh herbs. Mouthwatering with a lovely bitterness which elongates the sensations and makes for a persistent finish.
Notes of peach and candied orange. Pink grapefruit and white peach. Dry aftertaste of lemonzest.
Aromas of cherries and wild strawberry, with a good minerality and a slight saltiness. Good balance between minerals and wild herbs.
Full, lively and generous. Intense and spicy with saffron flowers, long finish. Raspberry notes, lily flowers. Creamy and round.
Fresh and crisp, with fruity notes of white peach and apricots, mixed with passion fruit and mango. amplified by citrus zest and sweet spices such as cinnamon and cardamom.
Zesty with zingy, dry with hints of grapefruit, fresh peach and tropical fruits.
Chic and elegant, citrus and peachy notes with a hint of berries, almonds and honey.
A fresh and complex wine, with peach, apple, and citric notes such as lime, and a long finish.
Flavours of Gooseberry, melon and fresh herbs. Lovely texture and rewarding finish.
Surprising, refreshing and lightly fizzy with flavours of ripe fruits, herbal notes and flowers.
Fresh and easy drinking, with aromas of ginger, citric fruit & white flowers.
Unoaked to capture the purity of flavours. Fresh and floral with a flinty, mineral finish.
Intense perfume of peach and apricot combined with aromatic richness, round with a dash of honeysuckle and a mineral structure.
Aromatic and intense, white fruits like apple, peach and mango. Citric notes, a hint of bay leave. Well structured, round with a long finish and good acidity.
Refreshing light citrus flavour, soft mouthful with hints of basil, mint and ripe fruit.
Ripe stone fruits such as peaches and plums combined with the minerality characteristic to wines from the Atlantic Coast. Fresh but full-bodied with a thirst-quenching acidity on the finish.
Saline and smokey scent true to the Fumé style, paired with green apples, gooseberries, lychee. With a dry and mineral finish.
Lively and smooth, full of fresh fruit such as apricot, peach and crisp golden apples combined with the fragility of dried camomile and white flowers.
A biodynamic Xarel.lo/Sauvignon Blanc, round and soft with hints of tropical fruit, from one of the Penedes’ leading biodynamic wineries.
Award winning Albariño, mineral and slightly fruity.
“Veltlinerous” peppery spiciness combined with the juiciness of yellow apples and grapefruits, finely balanced with a harmonious acidity and dry finish.
A mouthful of acacia, jasmin and young white fruits. Fresh and crispy.
Typical notes of blue clay, spicy animal scents and grilled mineral notes. Vivacity and minerality with a round and oily finish.
Icon wine that easily rivals best from Old World
A powerful nose with ripe fruit notes and sweet spices, creamy oak, fragrant herbs and mineral notes. A rich palate, flavourful but fresh with a smoky aftertaste.
Vinified with 30% barrel, it strikes a head-turning balance between juicy, peachy fruit and breezy, floral delicacy. A wine that grows in breadth and character with every sip!
Wonderful Chardonnay with expressive stone fruit aromas. A perfect balance of freshness and roundness.
Honey and nuts, apples and pears, with a dash of cream. Perfectly balancing a beautiful minerality and a nice acidity.
A multi-layered and savoury wine with fabulous ripe fruit flavours. Grilled peach, oatmeal and hazelnut aromas with a silky texture.
Aromas of white flowers with a hint of balsamic, laurel and aniseed. Apricots and peaches fill your mouth, with a mineral finish typical from Rias Baixas.
A blockbusting blend of Roussane, Viogier and Marsanne with 7 months of barrel aging. White fruits dominate aromatics and the finish is long lasting.
Rich and opulent, with floral notes and luxurious ripe nectarines.
Freshness of citric fruits combined with hints of butter, toasted almonds and hazel nuts, with an exquisite minerality.
A chic but big wine, with an aromatic complexity, buttery aromas with clove, vanilla and ripe fruits such as peach.
Rich but sophisticated wine, it expresses itself through scents of white flowers and fruits mixed in with notes of grilled hazelnut. On the palate, elegance takes over vivacity.
Light-bodied with ripe red forest fruits accompanied by silky and soft tannins.
Harmonious balanced fresh fruit combined with spicy hints coming from the ageing in the barrel. Sweet, fresh and fruity, followed by a pleasant finish.
Black berry and cassis along with a touch of spice, accompanied by nutty and toffee elements, a hint of prunes and an outlet of tannins.
Cherry aromas with peppery notes. Fresh with lively red fruit.
Elegant and silky, with floral and fruity aromas of red fruits, fine peach, violets, iris and rose.
Attractive fruit intensity with subtle savoury complexity, displaying cherry, plum and nutmeg aromas.
Expressive with bright red berry notes and sublime freshness. Beautiful soft tannins well integrated with berry and chocolate flavours.
Intense red ripe fruits such as prunes and cherries with black pepper and tobacco. Soft and velvety entry, firm tannins with lovely juicy finish.
Voluptuous strawberry, black current and mulberry juiciness.
Red berry, white pepper, cinnamon, liquorice and aniseed spice.
Powerful and robust, aroma of red berries and ripe plum fruity. Combination of purity and opulence with spicy oak characters. Ripe fruit, spice and alpine herb notes balanced with velvety tannins, long bitter cherry and dried fruit finish.
Fruity and floral aromas, a balsamic note and some spice. Mouth filling and well balanced, with a beautiful acidity and powerful but friendly tannins.
Complex with earthy tones, spicy pepper and cardamom, tobacco and leather. Full bodied and elegant and well-integrated tannins.
Ripe red fruits combined with a hint of cacao and a dash of tobacco. With graceful tannins and a fine finish.
Sublime minerality with a hint of cloves and pepper. Bold, full bodied, fruity, fresh and herby.
Aromas of crushed dill, hay and a hint of orange rind. Roasted coffee bean, liquorice and confectionary. Astringent but fleeting tannins and dry finish.
Soft with a good structure. Intense flavor of preserved red fruit, spices and toast from the oak.
Smooth, ripe and velvety tannins combine with strawberries and raspberries, with creamy and toasty whiffs from the oak. Long, elegant, fresh and very well balanced across the palate.
Warm and intense, with a vigorous character, ripe red plums, hints of spices and dry fruits, with a clean finish.
Elegant and expressive, well-structured and complex. Full bodied with hints of cacao and a beautiful acidity from the ripe red fruit.
Earthy notes of espresso, cherries and dried cranberry, potpourri and liquorice.
Thickly textured but delicate and supremely luxurious, floral notes and flavours like sweet red and black cherry aromas, rich with a long and soft finish.
Silky, perfumed and gracious, the wine exudes class. Sweet floral and spice notes meld into a core of red stone fruit, and silky tannins and vivid flavours lead into a creamy and inviting finish.
94% Garnacha and 6% Cariñena. Impressively powerful, with a burst of black fruits, fresh, well-balanced, with a refined texture. An edge of liquorice and wild herbs adds to the very long finish.
Expressive aromas of cherry, black raspberry, liquorice and smoky minerals, with a dark chocolate element. Flavours of dark berries, bitter cherry and candied flowers delight the palate. Powerful elegant wine, finishing with wonderful clarity, length and smooth tannins.
Aromas of blackberries, smoke and cedar. Round and full-bodied with firm tannins. Dried-fruit finish with smoke and berry undertones. The real deal.
Dense, refined wine, with blueberries, black berries and spices.Full body integrated tannins and a polished texture.
Gorgeous with black truffles, stones and subtle blackberries. Full bodied, dense and deep with very silky tannins and an endless finish. The density of fruit is superb.
A global superstar that is beautifully full-bodied and extraordinary elegant and pure.
Complex aroma of dried fruits, apricot, honey and wild flowers. Medium sweetness and nice acidity of mature white fruits.
Made from Ume Choya extra Years. Authentic Umushu with aroma of Almond
Sake with Yuzu, Japanese citrusfruit. Sweet and refreshing.
Fresh and vigorous, full of intense cherry and black current aromas, full-bodied palate combined with well-integrated tannins, and a long, rich, fruity finish.
Bright but dense, with almond and nut aroma, apricots and dates. Long finish.
Exuberant fruit, powerful dark blackberries and black currents combined with spicy herbs, coffee and cacao, and a little hint of prune.
IZAKAYA can also be experienced in the comfort of your own home, boat, office or for any other special occasion you can imagine.
The IZAKAYA sushi box includes all the high end ingredients needed to create sushi rolls, hand rolls, nigiri and sashimi for eight people or more. It’s also possible to book an IZAKAYA sushi expert to reveal the secrets of sushi and provide personal instruction.