IZAKAYA, a culinary hotspot in Ibiza and authority in the Asian gastronomy, has taken the traditional Japanese dining experience to a higher level with extravagant Japanese cuisine with a South American twist and high-quality cocktails.
The dishes are served on small plates and in line with Asian ‘grazing menus’ guests can order as much as they would like. The dishes are meant to be shared with one another and they invite you for conversation about new textures and flavors. The vision of IZAKAYA: try at least one dish that you have never eaten before.
Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialties of the Robata grill; always daring the guest to try something new. Traditional techniques are combined with IZAKAYA’s unique signature, with spectacular dishes as a result.